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#EGG PEELER AMAZON FULL#

Cut off the top two corners of each sheet, and then cut 8 to 10 1-inch slanted strips on each side. Unfold the pastry on a lightly floured surface and use a rolling pin to flatten out the creases. Stir the apples, brown sugar, cinnamon, and nutmeg into the melted butter, and continue cooking and stirring until the apples begin to soften. Melt the butter in a saucepan or skillet over medium heat on the stovetop. Line a baking sheet with parchment paper or a silicone liner.Ĭook the apples. This is a wonderfully easy recipe to make.

Milk – Most any kind of milk will work to combine with the sugar to make the glaze.

You’ll be using it to make the glaze for the finished strudel.

Confectioners’ sugar – This is also called powdered sugar.

Egg – You’ll use a bit of beaten egg as an egg wash to help the pastries brown nicely.

Puff pastry – Look for this in the frozen desserts section of your supermarket.

Nutmeg – Much like the cinnamon, make sure yours is still aromatic and flavorful.Cinnamon – If your cinnamon has been in the cabinet for a while, give it a sniff to make sure it still has a strong aroma.Brown sugar – I recommend light brown sugar for a subtle caramel flavor.Use your favorite baking apples or read through The Best Apples for Baking for some other options. Granny Smith apples are a good choice, as are Gala, Pink Lady, or Fuji. Here are some notes about the ingredients you’ll need to make your apple strudel.

#EGG PEELER AMAZON FULL#

See the recipe card at the bottom of this post for ingredient quantities and full instructions. As with most recipes, strudel has evolved over the years, and there are many regional and cultural variations. Traditionally, it’s made with a strudel dough that’s rolled or stretched very thinly to create layers that bake into a flaky outer crust. It’s been around for centuries, usually being attributed to German and Austrian cuisine. It’s great most any time of day, from breakfast to dessert!Ī strudel is simply the name for a thin pastry rolled around a filling and baked. The focus here is simply on apples, brown sugar, and spices.

And using it to make strudel simplifies the process while still having that homemade feel. As much as I love baking from scratch, store-bought puff pastry is one of my favorite shortcut ingredients.

There’s so much to love about this strudel recipe. You’ll want to give this recipe a permanent spot in your fall baking rotation! Why You’ll Love This Apple Strudel Recipe It’s a recipe that celebrates the season and the joy of baking without the need for complex dough-making techniques. This isn’t just any recipe it’s a shortcut to apple strudel heaven that won’t skimp on flavor or texture!īelow, I’ll walk you through the simple steps of creating your very own apple strudel using the magic of puff pastry. You’ll be instantly smitten with this apple strudel recipe made effortlessly with puff pastry. I’m so excited to share this simple apple strudel recipe with you! While making strudel completely from scratch is certainly a worthwhile endeavor, using store-bought puff pastry makes it so, so simple. Embrace the flavors of fall in every bite! Puff Pastry Apple Strudel This homemade apple strudel is so easy to make! Using puff pastry for simplicity, it’s a cinch to create layers of flaky goodness wrapped around a delightful apple filling.